This Chef's knife is ideal for cutting, slicing and chopping meat and for slicing thinly, chopping and cutting vegetables into strips, sticks, dice, etc..The blade is made of Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
Thick (3mm) blade = excellent cutting rigidity and stability.
Full tang (the blade extends the entire length of the handle) = robustness.
Continuous cutting edge which frees up the heel of the blade = ease of sharpening.
Curved cutting edge = ease of chopping with a seesaw movement..
Blade: Stainless Steel Handle: POM